FOOD |CAPRI
Did you know Capri has the best lemon ice cream in the world?
You *must* taste the lemon ice cream at the Tizzano’s kiosk, for us the best lemon ice cream in Capri. What we like most about Tizzano’s is that the kiosk is exactly the same as it was when we were a child and used to go to Capri for holidays, and used to get the lemon ice cream here. Owned by the same family since then, you can feel the untouched mediterranean atmosphere with all those bunches of lemon fruits hanging from the roof.
www.hiddencapri.com
Nina Capri -Summer Recipes From Capri and The Amalfi Coast
After the success of Nina Parker's debut cookbook, Nina St Tropez: Recipes from the South of France, the London-based chef decided to turn her attention to Italy for her next project. The result was a tome full of delicious summer recipes that recreate classic dishes from the island of Capri and the Amalfi coast. Read on to preview Vogue's six favorite recipes from Nina's new book, Nina Capri.
Ristorante Michel’angelo - COOKING CLASSES
Learn how to cook a traditional Caprese 3-course meal from a local Capri chef using recipes passed down through the family for generations. These classes are for lovers of authentic Italian cooking who enjoy meeting others and who have a passion for all things Caprese!
Classes are held every day (except Wednesday) starting at 9.30am or 4.00pm followed by lunch/dinner.
Classes are limited to a minimum of 2 and maximum of 10 people. Bookings are essential and if you are booking online, they need to be made no later than 24 hours before the day of the class. Private classes are available. Classes in English and Italian.
The restaurant is now owned and managed by Gianluca and his Australian wife, Holly, who met in the restaurant in 2013.